Data and consumer insights are essential for CPG growth in a shifting market

Foods that qualify for the “healthy” claim must also  meet certain limits on saturated fat, sodium, and added sugars. Under these changes, more foods that are key to healthy eating patterns will  qualify for the “healthy” claim, which could make them easier for consumers to identify when shopping. These foods include nuts and seeds, higher fat fish such as salmon, olive oil, and water.

Listeria Infection

Another way to spot a healthier choice is by looking near the nutrition facts for the ingredients list. If the foods used to make the product are ones you could purchase in the grocery store and use to cook from scratch in your own kitchen, it’s made with whole foods. If instead there are a lot of hard-to-pronounce chemical names, put the product back on the shelf. Then keep looking until you find an item without fillers and artificial flavorings. A mobile version is coming soon to provide consumers with assistance on-the-go. In an era of rapidly evolving consumer behaviors, retailers and brands must prioritize putting the consumer first and digging deeper into understanding and addressing their needs.

On Oct. 1, 2024, the FDA began implementing a reorganization impacting many parts of the agency. The French National Nutrition and Health Program uses Open Food Facts to validate the formula of its nutrition quality score and nutrition grades.

The most complete food database.

Before they get stored as fat, the calories in food are converted into fuel for everything from organ and brain functions to walking around and even just sitting upright. A collaborative, free and open database of food products from around the world. Financial pressures have led consumers to shop more mindfully, prompting brands to adopt a data-driven approach to delivering value, says Circana’s chief commercial officer. Stay on top of what’s happening in the fight against food waste—plus be the first to find out about ReFED news, events, funding opportunities, and more. Stay on top of what’s happening in the fight against food waste—plus be the first to find out about news, events, funding opportunities, job postings, and more from ReFED and our partners. Use the ranking tool links below to select foods and create your own food list to share or print.

This action is also a signature deliverable for the White House National Strategy on Hunger, Nutrition, and Health. Food and Drug Administration is announcing a final rule to update the definition of the nutrient content claim “healthy.” There is an ever-growing crisis of preventable, diet-related chronic diseases in the U.S. that requires immediate action. The updated “healthy” claim marks an important step in fulfilling the FDA’s nutrition priorities, which are part of a whole-of-government approach to address this crisis. This rule will help ensure that consumers have access to more complete, accurate, and up-to-date nutrition information on food labels. The “healthy” claim has been updated to help consumers find foods that are the foundation of a healthy dietary pattern and could also result in the development of healthier foods. Manufacturers can voluntarily use the “healthy” claim on a food package if a product meets the updated definition.

Listeria Outbreak Linked to Ready-to-Eat Meat and Poultry Products

Muscle weakness is a notable symptom of severe vitamin D deficiency (20), and even mild muscle weakness can be observed in people with vitamin D levels below 40 nmol/L. Below is a list of the top 10 foods highest in vitamin D by common serving size. For more see the lists of foods high in vitamin D2, vitamin D3, and the nutrient ranking of 200 foods high in vitamin D. The .gov means it’s official.Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site. Open Food Facts data can be reused in both non-commercial and commercial projects, as long as improvements to the database are shared as well.

Gaining a deeper understanding of consumers is critical; therefore, companies should take a data-driven approach to be well-positioned to capitalize on emerging opportunities and deliver value in ways that truly matter. Very active individuals should use the nutrition database to locate foods with a lot of energy, as indicated in the calorie chart by a high number per serving. Those whose lifestyles involve minimal activity, such as commuting to an office job by car, should look at nutrition facts to plan meals that have larger portions with fewer calories; same goes for anyone following a weight loss diet. Vegetables high in vitamin D include mushrooms which have been exposed to sunlight. Other vegan foods high in vitamin D include fortified soy products like tofu, soy milk, and soy yogurt, fortified cereals, and fortified juices. Given adequate exposure to sun and a healthy diet made up of foods containing vitamin D, supplements may not be necessary.

Whether you’re looking to lose weight, gain muscle or simply eat healthily—with each food chart, you’ll always have an overview of your diet and can even use it to put together a healthy, wholesome grocery list. Tailoring assortments by offering the right distribution of product sizes and price points for each retailer and channel is key. Delivering the right message to the right audience at the right time—based on specific behaviors and market FoodyData.com conditions—is also essential for engaging consumers and driving meaningful results.

ReFED leverages data and insights to highlight supply chain inefficiencies and economic opportunities; mobilizes and connects people to take targeted action; and catalyzes capital to spur innovation and scale high-impact initiatives. ReFED’s goal is a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow. But when restricting food intake, it’s important not to follow too extreme of an eating plan.

The Open Food Facts database is open data published under the Open Database Licence. Anyone can use it for any purpose – commercial or non-commercial – provided the source of the data is attributed and improvements to the database are shared in a similar way. A .gov website belongs to an official government organization in the United States. FoodAtlas was created and is maintained by AIFS at the University of California, Davis. Find more news and updates from the ReFED blog, including our press articles and newsletters.

This trend has left many mainstream brands squeezed in the middle, prompting them to rethink their strategies and redefine their value proposition to attract target consumers. Value channels and e-commerce have emerged as key growth drivers, with e-commerce now accounting for 35% of food and beverage volume growth. Retailers and brands that have embraced online shopping trends and invested in omnichannel experiences benefit from stronger consumer loyalty. Foods in the nutrition chart that have a high number of calories and few nutrients should be eaten rarely or avoided altogether. Those ingredients and food products with low nutritional value are considered as having empty calories.